Proscuitto-Wrapped Baked Chicken
“Today, I thought I’d share with you a super-simplified version of an Italian classic I’ve always loved…
Turns out that word saltimbocca literally means “jumps in the mouth” in Italian, which I’d say is pretty fitting for this dish filled with so many of my favorite flavors. The traditional version is usually made with veal, which is pounded thin and rolled up with prosciutto and sage, and cooked in a buttery white wine sauce. I went with a simplified version of this recipe with chicken and wrapped in prosciutto and cooked with a buttery white wine sage sauce. Same great flavors, and so much easier to make.”
For an easier version of an Italian classic, look no further than this Proscuitto-Wrapped Baked Chicken! It’s loaded with mouthwateringly savory, buttery, sage-y flavor that is sure to make you fall in love with the first bite. I like to serve it alongside some salad, roasted carrots, and rosemary potatoes. Mmmmm.