Old Fashioned Scalloped Corn
“Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it’s often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.”
Get in my belly! Fall is quickly approaching and with it comes a penchant for comfort foods, like this scalloped corn. (Although let’s be honest, this corn is awesome year-round.) When you’re in the mood for a little comfort food side dish with your dinner, look no further than this tasty and traditional scalloped corn. It’s got that creamy and crunchy texture combo that is always so fabulous and tastes just like something your grandma would serve with homemade fried chicken and cinnamon apples. Mmmmm.