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“We’re traveling deep in the layers of babka. Located somewhere between bread and decadent dessert, this undeniably addictive treat is filled with Nutella and topped with buttery cinnamon crumbles.
We’ll focus on the traditional Jewish version of babka which begins with a brioche dough that’s twisted and baked high in a loaf pan. Baked until golden brown and best enjoyed warm when the Nutella is extra melty. Self control and babka do not coexist.”
Babka is undeniably popular in the food world right now, and especially so in New York. And with good reason. It’s light yet dense, sweet but not overly sweet, and just plain gorgeous. This is the type of food that you can enjoy in the morning with a cup of coffee for breakfast or as a yummy dessert after dinner. And I can think of no better babka than this one with Nutella! Try baking this up this weekend, you are absolutely going to love it.