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Mexican Street Corn Pasta Salad
“This Mexican Street Corn Pasta Salad is one of my all time favorite meals to hit the blog. Primarily because corn is my favorite veggie, Mexican Street Corn is my favorite way to enjoy said veggie, and adding pasta for a self-proclaimed carb-addict was the best.decision.ever. Also did I mention avocados, lime, cilantro, jalapeños, cheese, green onions, and BACON?!”
This salad is fantastic, you guys. So much so that I find myself wanting to eat it for lunch every single day. Grilled corn, avocado, jalapeño, bacon, pasta, and cheese come together in a creamy, lime-y dressing that is mouthwateringly good. I took Chelsea’s advice and added in the black beans for extra protein, and I liked it even better than the original recipe. Try it out soon, it’s yummy!