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Lemon Zucchini Bread
“Isn’t it always nice to find a new perfect use for zucchini? Basically the best thing you can do with zucchini is turn it into a dessert like this purely irresistible Lemon Zucchini Bread!
I’m crazy about this bread! Yes of course I started by eating just one slice but then every time I’d walk into the kitchen I couldn’t help but go and cut off another little piece. This bread is deliciously moist, it’s perfectly lemony and has just the right amount of sweet to balance it out – thanks to that glaze, yummmm! Everyone in my family loved this bread, kids included.”
I harvest TEN zucchini squashes from my garden last week and my plant is still generously producing, so it’s nice to find a bevy of zucchini recipes to take advantage of my harvest, and this Lemon Zucchini Bread is the latest in my lineup of favorite zucchini recipes. The zucchini makes this bread so moist, and the bright lemony flavor is sure to delight your taste buds. So bake up a loaf, pour yourself a glass of something cold to drink, and kick back enjoy summer’s bounty and beauty.