Lemon Cheesecake Crescent Rolls
Credit to: diethood.com
“Lemon Cheesecake Crescent Rolls – Super easy and incredibly soft Crescent Rolls filled with a sweet and delicious lemon and cream cheese mixture.
Sooo, wanna talk about lazy, quick desserts today? Basic and necessary sweets? Okay, good! This is a basic recipe that you can customize however you like, but I wouldn’t change it. Just my two cents. The lemon cheesecake filling is BE.YOND. The glaze, also lemony, is just the icing on top. (Pun intended.) Eating the rolls while they are still warm?!? PRICELESSSSS.”
I have a bunch of houseguests staying with me in the near future so I started searching for recipes that are quick, easy, and will please a crowd. Let me say, these Lemon Cheesecake Crescent Rolls definitely fit the bill. They are so simple to make that a kindergartner could do it, and they are so yummy. And if you’re like me and looking to speed up the process as much as possible, Penzey’s (my favorite spice brand) sells jars of lemon zest for some seriously convenient cooking.