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How to Clean and Reseason Cast Iron
“Cast iron is awesome because it is nonstick by nature, is very durable, and holds heat evenly and super well. It is a great option for frying foods because it keeps the oil heated evenly and consistently. I also love that you can start on the stove-top and move it into the oven. I like to get the cast iron skillet really hot, sear my chicken legs on all sides, and then add whatever (BBQ, lemon…) and have them finish cooking in the oven. Cast iron cookware has been around for hundreds of years and is making a big comeback! Get on the trendy wagon and get some of your own.
Chances are good that you’ll buy old or used pieces, dig some out of your grandma’s shed, or find some cast iron treasure at a yard sale. You definitely need to know how to clean and reseason cast iron before use.”