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Ham and Peas Pasta with Garlic Parmesan Cream Sauce
“The perfect way to use up all your leftover ham! It is amazingly creamy, comforting and kid-friendly!”
Whether you made ham for the holiday or just had some for Sunday dinner with the family, here’s a great way to use up some of those leftovers. And even if you don’t have leftovers, you can make this crave-worthy dish up with a store-bought ham steak. You simply cook up your spaghetti, make the fabulous from-scratch parmesan cream sauce, toss in some green peas, and sprinkle with parsley for garnish. It’s easy and sooo yummy!