Grilled Beer Can Chicken
“Beer Can Chicken is easily the most notorious ‘cooking with beer’ recipe in America, and with good reason. Just look at that mahogany bird, with the perfectly even browning, the juice dripping down the side, and the beautifully crisp skin. You get one of the best poultry dishes you’ve had all year.”
I’m a little late to the game as far as cooking Grilled Beer Can Chicken goes. Oh sure, I’ve heard of it, but I’ve just never got around to cooking it– and now I’m kicking myself for not making it sooner. This chicken recipe is fantastic! Tender, moist meat and a crisp, flavorful skin that’s been cooked low and slow. Yum. You’re gonna love it!