Giada’s Healthier Chicken Parmesan
“Much easier and lighter than the traditional version, this dish gets its flavor from fresh herbs, especially the rosemary. Brushing the chicken with herb oil instead of bread crumbs gives the chicken richness and a golden brown color.”
If you’re gonna take a lighter twist on making Italian food, make it this delightfully lighter version of chicken parmesan by Giada de Laurentiis. This chicken is moist, tender, incredibly flavorful thanks to its abundance of fresh herbs, and so incredibly fast and easy to make. Serve it up with a salad and some lovely wine and you’ll have yourself a healthy and delicious dinner in no time!