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Fresh Black Bean Salad
“This recipe is great to keep in the fridge on busy weeks. You can enjoy it as is, or serve it on fresh greens (perhaps with an extra spritz of lime juice for dressing; feta/avocado/crumbled tortilla chips would be great on top). You can pile it onto cheese nachos to make them more redeeming, or use it as a filling for burritos or quesadillas. This salad is perfect for parties, too. You can also serve it with tortilla chips.”
What a versatile and delicious salad this is! It’s loaded with plenty of fresh veggies and protein-packed black beans, so you can really feel good about eating this. And even though it doesn’t have much oil in the dressing, you can always lessen it a little bit more if you’re calorie-conscious. With all the satisfying colors, flavors, and textures in this salad, it’s a surefire winner!