Fall-Off-The-Bones Slow Cooker Glazed Ribs
“Hello, friends! You will never, ever experience more tender baby back ribs than the ones you make in a slow cooker. Some kind of crazy magic happens under that lid, I tell you! If you’re a fan of ribs that fall smooth off the bone . . . you’re in for a heavenly experience right here.”
I feel like a small miracle happened here today. I had a rack of previously-frozen ribs thawing in my refrigerator and was wondering how I should prepare them when this recipe floated into my inbox. I took a peek at it and realized how easy these ribs would make and how I was fortunate enough to already have all the ingredients I needed in my home. So I made them, and I’m so glad I did! This ribs are indeed crazy tender and so delicious when slathered in that homemade sauce. I served mine alongside some cornbread and roasted carrots and the whole meal was happily gobbled up by my family. So the next time you want some excellent ribs for dinner, don’t look any further than this fabulous recipe.