Egg Roll In A Bowl
“This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!”
Everyone knows egg rolls are a Chinese restaurant favorite, but they definitely aren’t healthy. However, you can capture the same great flavors of an egg roll with a much lower calorie count by cooking up some of this Egg Roll In A Bowl, which is essentially a souped-up salad. It starts with some ground sausage, cabbage, and carrot that is topped with a delicious garlic, ginger, and soy sauce “dressing.” Top it all off with some green onions and you’ve got a yummy and healthier version of an egg roll.