Easy Corn Fritters
“Rather than puffy corn pancakes, where there’s more oil-soaked batter than anything else, these corn fritters are very corny. Simple flavors come through like fresh cilantro, garlic, and spicy jalapeño. If you want extra awesome corn fritters, I recommend using fresh corn and roasting it. Or, even better, grill the cobs! I grilled the corn in the last batch I made. Scraped all that beautiful corn off and tossed it in with the rest. It’s definitely an extra step, but kicks that already massive flavor into ultra high gear. I recommend doing this if you’re making it for guests. They won’t know what hit ’em.
You’ll feel really good about making and eating these corn fritters because they’re (1) filled with vegetables (2) healthy-ish comfort food– whole wheat flour, yeah! (3) versatile and adaptable AND (4) all mixed together in 1 bowl. At once. !!!