Double Chocolate Zucchini Cookies with Sea Salt
“Super fudgy chocolate zucchini cookies, for the big fat win.
These are so rich and fudgy and chocolate. My goal was to keep them as chewy as I could without allowing them to get too cakey and I think that goal was achieved. These babies are decadent. I almost felt like I was eating a brownie cookie! The thing that sets these over the top for me is the sea salt sprinkled after baking. It’s the best combination of sweet and salty. Oh oh and I did a little extra drizzle of chocolate on top because… I’m extra.”
Don’t these cookies look so tantalizing? This is my chocoholic daughter’s new favorite way to eat zucchini– in super chocolatey cookie form. With extra chocolate on top for good measure. The zucchini keeps these cookies incredibly moist, and I love knowing she’s sneakily getting a little bit of extra vegetables in her diet when she enjoys one of these cookies. Try them, I bet you’ll love them as much as my daughter does!