“Loaded with ham, swiss cheese, dill pickle. Topped with a dijon, onion, butter spread. Baked til those wonderful little rolls are lightly toasted and the cheese is ooey gooey. These are so easy to make, and they definitely don’t stick around for very long.” -Serene
Have you ever had a Cuban sandwich before? If not, you need to make this recipe right away so you can resolve that problem. And if you have had a Cuban sandwich before then you know how good they are and need to make this recipe right away to satisfy the craving that I’m sure popped up once you saw this post. So check it out and get cooking because these are soooooooooo yummy.