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Crunchy Thai Peanut and Quinoa Salad
“This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.”
I’m a sucker for anything with a Thai-style peanut sauce, so I knew the instant I saw this recipe that I had to make it STAT. Ohhhh, I’m so glad I did. This colorful, fresh, and healthy salad is not only good for you, but it tastes incredibly too. And with the addition of quinoa, it’s got a nice bit of protein and is quite filling! This is a fabulous salad and I encourage you to make it tonight!