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Crispy Baked Chicken Wings
“You’ll never believe these baked chicken wings were made in the oven! Super easy, crispy skin, meat that falls off the bone, and covered in a sensational dry rub. Perfect for your next party.”
Yes, you can make baked wings at home with perfectly crispy skin and super-tender meat, and it is just fantastic. These wings are given the dry-rub treatment and then cooked low and slow in the oven for a few hours. Once they’re finished baking you can serve them dressed up in just their dry rub, or you can bathe them in a traditional Buffalo sauce or whatever else suits your fancy. Mmmm.