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Cinnamon Sugar Pumpkin Bread
“Cinnamon Sugar Pumpkin Bread – Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!”
‘Tis the season for pumpkin spice and everything nice, and my latest offering for you is this fabulous Cinnamon Sugar Pumpkin Bread. It’s deliciously moist and pumpkin-y and makes for a wonderful breakfast or snack. And if you’re not into using almond milk in your baking, don’t fret, you can easily substitute the same amount of cow’s milk instead. However you make it, this bread is positively fantastic.