“Incredibly juicy, savory chicken baked in a quick marsala sauce with tender mushrooms and melty mozzarella cheese!
This is one of those dishes. You know the ones. The kind that you make once and say, oh my gosh where has this been all my life and immediately vow to put it on your regular dinner rotation from now until the end of time. One of those dishes that is easy enough to fix any old chaotic Wednesday night but taste and looks fancy enough to impress guests on the weekend. A winner winner chicken dinner.
This dish is pretty quick to make, 45 minutes tops.”