Chicken Chimichangas with a Poblano Cream Sauce Recipe
“To save time I used a rotisserie chicken in this recipe. Using store-bought rotisserie chicken is my favorite time-saving hack. For the rice, I used Uncle Ben’s microwavable rice since it is quick and mess free. Thanks to those two shortcuts, the active preparation time for this recipe is just about 30 minutes, you just need to make the poblano cream sauce and assemble the chimichangas!”
If you crave chimichangas like my family does, this is the perfect recipe for them. Even the picture makes my mouth water. I love the suggested time saving hacks as well. Seriously, no one has hours of time on their hands to cook, right?
I haven’t tried a chimichanga with Poblano sauce before, so curiosity has the best of me. I can’t wait to see if it tastes as good as it looks.