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Brussels Sprouts Gratin
“Brussels Sprouts Gratin are the perfect Holiday side dish! The brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you’ll love these.”
Up until a couple of years ago I never realized that Brussels sprouts were a popular holiday side dish. My family had never served them at the holidays and I never thought about it. But now, I love including tasty sprouts along with all of our traditional side dishes! And especially this year, when the Brussels sprouts get this yummy gratin treatment. Friends, these roasted sprouts are topped with lots of cheese and then baked until they’re browned and bubbly. They are so good that you’ll want to serve them at every holiday gathering hereafter!