Bourbon Vanilla Cider Cranberry Sauce
“Last Thanksgiving, my sister-in-law made legit cranberry sauce and everyone loved it. And Eddie loved it too! Our favorite use for it was in leftovers and on sandwiches. It was fantastic. And I’ve been a major convert ever since.
Now for my new favorite version? Our Friendsgiving version where things get a little wild? Cider, bourbon AND vanilla. Oh my gosh. It is heaven sent. So flavorful. Apple cider with a hint of bourbon and fresh vanilla beans can do no wrong. I say you give it a good test run tonight!”
I’ll admit it, I’ve never been into cranberry sauce on Thanksgiving. I’d just always pass it on when it reached my side of the table. But this is cranberry sauce I can get behind! Sweet and tart and with a splash of bourbon to make this cranberry sauce a must-have on your Thanksgiving plate. Yaaasssss.