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Blueberry Muffin Bread
“This Blueberry Muffin Bread is just the yummiest bread for breakfast or really any time of the day. I used frozen blueberries I had picked myself and froze last year – they were still very fresh tasting. This bread is even better with freshly picked berries, so if you can do that go for it!”
Are you a blueberry muffin lover like me? If so, you will adore this Blueberry Muffin Bread! It’s so sweet and moist and just seems to melt in your mouth. Like the recipe author said, you can use either fresh or frozen blueberries, but if you do use frozen blueberries, be sure to thaw and drain them first. Enjoy!