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Blueberry Lemon Icebox Cake
“Cool, light, and refreshing, icebox cakes come together in a matter of minutes with only a handful of ingredients. A lot of recipes use frozen whipped topping, but I prefer the texture of homemade whipped cream. And I love the combo of fruit + whipped cream + cakey graham crackers because nothing else screams summer than those 3, right?”
It’s been HOT around here lately, so the last thing I want to do is heat up my kitchen by baking my dessert. Enter this fabulous icebox cake. It’s quick, easy, light, and refreshing. And since it sets up in my fridge, my kitchen stays cool. Also, since this recipe is best when it’s had time to sit and let the flavors meld, it is ideal for making ahead for parties.