Blueberry Cheesecake Breakfast Bake
“This recipe is 100% a Saturday brunch casserole — toasted golden bread baked with cascades of juicy blueberries and deep, rich swirls of cream cheese. The result is a golden, toasty, not-too-sweet bread pudding with all the cheesecake flavor you desire at breakfast (which, for me, is a very respectable craving). The blueberries can be fresh in the summertime or frozen in the winter. Don’t forget the powdered sugar, and make plenty — people go crazy for this one!”
Anytime I can get cheesecake in breakfast form I’ll take it! Especially when it’s in a dish as yummy as this Blueberry Cheesecake Breakfast Bake. This is a great one to bake up for brunches, like mentioned above, or bake on a Sunday and enjoy a piece for a special breakfast all week long. It’s certainly a tasty way to start your day.