“Buttery crust, rich creamy filling, and juicy ripe berries—this is what you want in a berry tart, right? Look no further. This is the tart. As my father says, ‘don’t change a thing.’ It’s actually much easier to make than it looks!”
I just can’t seem to get enough of recipes featuring berries (and it seems like that’s the same for a lot of you readers), and this berry tart is no exception. Sweet, juicy, glistening berries perched atop a creamy filling enveloped inside of a buttery pastry crust is my current idea of summery dessert heaven. YUM.