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Baked Parmesan Chicken Tenders
“As a child (and now as a teenager) chicken tenders are part of my life. There is no denying it. I am simply a chicken tender-fanatic. Most of them are fried, so I wanted to make something a bit healthier. I was surprised at how crispy these tenders turn out, even though they are baked. The parmesan/breadcrumb coating is very key to that. You could make it complete with my Homemade Ranch Dressing recipe, the perfect dipping sauce!”
I don’t think I’ve ever met a meat-eater that doesn’t love chicken tenders. You love them, don’t you? So do I. And lately my family and I are LOVING these Baked Parmesan Chicken Tenders! They’re nice and crispy on the outside and juicy on the inside. Be sure you have some of your favorite sauce on hand for dipping.