Baked Garlic Parmesan Potato Wedges
“These Baked Garlic Parmesan Potato Wedges are one of my families favorite side dishes! They’re easy to make and oh so addictively delicious!”
Get ready to try your new favorite way to prepare potatoes! These wedges are lightly coated in olive oil and sprinkled with rosemary, garlic, and parmesan cheese. Once they’re finished baking in the oven you’ll get a potato wedge that’s nice and crispy on the outside but still soft potato on the inside. These are a great accompaniment to homemade burgers, steaks, and roasted pork loin. But whatever you serve them alongside, they’re definitely going to be the best part of the meal.