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Baked Chicken with Artichokes and Tomatoes
“This Baked Chicken with Artichokes and Tomatoes is a simple recipe that you can whip up with pantry staples, and quickly. Just make sure your chicken breasts are thawed and you’re ready to go. The ingredients stew together in the oven and create a deliciously garlicky broth that shouldn’t be wasted. Serve this chicken with some good crusty bread or rolls for sopping up the flavors, or spoon the chicken and juices over a bed of rice.”
Blogging like I do I come across plenty of recipes, but few make me decide I have to make them immediately. This is one of those special ones. It has lots of my favorite things: chicken, tomatoes, artichoke hearts, garlic, and cheese. And I took Beth from budgetbytes.com’s suggestion and added a sprinkle of parmesan. Ohhhh, I love this recipe! Make it soon, you’ll love it as much as I did.