Avocado and Cheddar Corn Cakes
“I certainly have been enjoying all of the fresh corn on the cob that is currently available and I could not help but think about using some corn in a breakfast dish like corn cakes! I was thinking about a little twist on regular corn with the addition of some of my favourite corn flavour combos including both avocados and cheddar cheese! I could easily go with sweet or savoury toppings with these tasty avocado and cheddar corn cakes and this time I made a breakfast out of them with fried eggs, bacon, refried beans and fresh pico de gallo! Yum!”
Perfect for breakfast, lunch, or even a side dish, these Avocado and Cheddar Corn Cakes are supremely versatile! They’re a great way to take advantage of all the corn that is in season right now, but if you find yourself craving them in the middle of winter, there’s no need to fret because you can use frozen corn too. Try out these yummy corn cakes and find out how fabulous they are!