Asparagus and Two-Cheese Quiche with Hash-Brown Crust– Perfect for Springtime!


Remember to like DIY FIX on Facebook and PINTEREST to be updated every time we post new and interesting articles.

Asparagus and Two-Cheese Quiche with Hash-Brown Crust– Perfect for Springtime!

Credit to: epicurious.com

My friend recently gave me five dozen organic, free-range eggs for FREE and I immediately knew I wanted to make a quiche with some of them.  I just love quiches and when I came across this recipe, I knew this was the winner.

Crispy hash browns form the crust of this quiche.  After the crust is created, it is filled with a delectable mixture of eggs, shallots, half-and-half, two cheeses (Fontina and goat cheese), herbs and spices, and beautiful asparagus spears. And even though this quiche is made with typically breakfast or brunch ingredients, it’d also be a delicious lunch dish.

Asparagus and Two-Cheese Quiche with Hash-Brown Crust– Perfect for Springtime!

Add Comment