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“This is hands down the best Apple Crisp I’ve had! I originally shared this recipe in Oct. 2013 but of course it’s still my go-to apple crisp and always a hit! Trust me, this apple crisp will be the highlight of any meal!”
Apple crisp is a quintessential fall dessert (well honestly, when isn’t it good?) and you definitely don’t want to miss out on making this fabulous crisp this season. It’s nice and sweet with a cinnamon-y oatmeal topping that you are sure to crave. I prefer to use Granny Smith apples when baking, but if you don’t have any on hand try substituting some Fuji or Pink Lady apples. And enjoy!