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Alton Brown’s Over-the-Top Blueberry Muffins
“I try to make a habit of going back from time-to-time to retry my recipes from the past, and recently I decided to pit my two blueberry muffin recipes against each other. The recipe from my second book, I’m Just Here For The Food, was designed to be kind of course and — forgive the badly overexposed adjective — rustic, and the one from Good Eats was formulated to be softer and more cupcake like. And I decided I didn’t like either of them. But a hybrid is just right. Oh, and I upped the portion, not because we need bigger muffins, but because everybody likes a muffin top.”
To paraphrase 30 Rock, everybody knows the best part of the muffin is the top! Especially when you have a muffin recipe as yummy as this one from Alton Brown. Go ahead and bake this one up for breakfast this weekend, I promise it will be your new go-to blueberry muffin recipe from the first bite.